We use a lot of horseradish and good horseradish is not that easy to find.
We put it on corned beef, in cocktail sauce for shrimp, on sandwiches, on prime rib or steaks.
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By the way, we are getting pretty busy with the wheat seed business now. Next few weeks should be pretty hectic. Those planting now are generally using it for winter grazing for cattle. Since we sell certified seed most of our customers wait a bit longer to plant. We normally plant around the 1st of November. Hedging the late frost around the first part of April. Past few days we have been doing some custom wheat cleaning for our locals.
Wish you lived close to us. I don’t like the cleaning part of the process.LOL
I use it in jelly when serving pork. Often add it to green jello with roast beef.