The current batch of compost is almost ready to go into the garden. As leaves fall and neighbors bag up their leaves, I'll be refilling it multiple times.
/johnny
The current batch of compost is almost ready to go into the garden. As leaves fall and neighbors bag up their leaves, I'll be refilling it multiple times.
/johnny
Q:What do you call a dead guy with no arms or legs in the compost pile?
A: Pete.
“The current batch of compost is almost ready to go into the garden.”
I put stuff in the composter as we cleaned up the garden area. Since it is cooler, I can start dumping paper filters and coffee grounds in there.
Fine looking batch you have there. My garlic just came in the mail, so I’ll be needing to hurry up and get it in the ground.
Thinkin about planting it where I had the tomatoes and peppers, so I’ll be digging up those beds and bringing in some plants for the indoor garden.
We are fast approaching the first frost date of Oct. 15. A few persimmons have ripened. These little native American jewels are a great way to finish a meal. Very rich and sweet with such a unique flavor, but I can’t eat more than 1 or two as they are so rich. The tree is loaded this year.
I am saving the seeds to roast and grind for a coffee substitute. Have you ever tried that?
Is that the arm of a skeleton in that pile??? I like your enclosure, is it cattle panels?
LOL!