It’s a crisp 50 degrees here, and our little green acre is turning to autumn shades. I have 2 sugar baby watermelons that are trying deperately to mature before the really cold weather hits.
I have some peppers that have gotten pretty large while I was away will harvest them this afternoon probably. They also have several olive size new ones coming on. I’ll be diggin up some of these to take indoors before too long.
Peppers are so amazing to grow. They have been the most successful plant for me this year. Peanuts were next on the list. Wish my garlic would get here. I like it to get a good start before the cold sets in. All the other items on the order have been received already.
Have a great day.
I've got a big old feral pig roast on the slow smoker this morning that I'll be eating from for the next few weeks. Mmmmmmm. Pork.
/johnny
http://www.freerepublic.com/focus/news/3076101/posts?page=163 Early snow kills thousands of cattle in SD