Too bad. Even if you used a dehydrator, and then packed it mylar bags with dessicant?
What he is saying is, it won’t dry out enough to start with. It is possible he is wrong but he’s usually right, however, he doesn’t live here. I don’t know anyone who has one. Maybe I could look at customer comments on Amazon and some will say where they live. I had even picked the good one I wanted, then dumped the idea when Johnny said that.
Pressure canners are very expensive and if I could dry instead, I would.