Making my own wings as I type. Sauce is cooking - a combination of Franks/butter/jalapenos/habaneros/onions/garlic/salt/habanero powder/white pepper/cayenne pepper/black pepper/cumin/lemon juice/honey/ketchup.
Just getting ready to start the fryer.
You were doing good until ketchup...
That’s quite a production there. I’ll have to check out the habanero powder. The hottest wings I’ve ever had were at, oddly enough, Yellowstone Lodge about fifteen years ago. They left your lips red.
I make “General Joe’s Chicken.” Boneless breasts cut into fingers, left to marinade for a day or so in mesquite bbq sauce, Jamaican jerk spices (thyme, allspice, nutmeg, cinnamon, scotch bonnet peppers), and a little dash of Tabasco.
Toss ‘em on George Foreman for about 3-4 minutes and enjoy!
A great post for a Sunday afternoon.