[A Cyrenian]

Thanks for sharing the sauce recipe.

A great post for a Sunday afternoon.

[FlJoePa]

Just use the food processor and make sure all the veggies are minced. Add the powders to the Franks/butter first. Wait awhile, then add the veggies.

It’s best to then put it in the fridge for a couple of hours and pull it out to scrape the butterfat off the top (but who can wait?).

Then reheat and add the rest.