Posted on 08/10/2013 2:35:35 PM PDT by amybouzaglo
I discovered this website while looking to see what the bullies and haters are doing against me and my husband and I found this website and all the horrable things you all have been saying just because Gordon Ramsay lies about me. None of you have ever even been to my restarant before and never even tasted my food. YOU NEVER DID SO WHY DO YOU HAVE TO BULLY AND HATE? MY FOOD IS NOT FROZEN! GORDON NEVER EVEN TRIED MY CAKE! WHY AM I AN EVIL WITCH??? WHO ARE YOU TO THINK YOU CAN GO ON THE INTERNET AND SAY THINGS ABOUT MY RESTAURANT LIKE THAT? WE STAND STRONG AGAINST ONLINE HATERS AND BULLIES!!! GOD IS ON OUR SIDE WE WILL NOT BACK DOWN!! WE WILL STAND STRONG AND WE WILL OVERCOME!!!
That GIF amazes me. I can’t get over how that woman picks up that table, storms across the room with it and hurls it!
I don’t think my big, strong hubby could do that.
She must be immensely strong, and really, really p*ssed off!
Candidate for the next undead thread.
yeah huh this kind of passion gets you committed
“That GIF amazes me. I can’t get over how that woman picks up that table, storms across the room with it and hurls it!”
More amazing is her one hand catching the folding chair thrown at her at the end.
That was a “she” in only the most postmodern sense of the word.
This Is The Most Epic Brand Meltdown On Facebook Ever (May 15, 2013)
http://www.freerepublic.com/focus/f-chat/3019904/posts?page=1
“The two owners of Amy’s Baking Company Bakery Boutique & Bistro took over the restaurant’s Facebook page last night...”
I thought these guys were tawkin’ funny in this shark movie ‘Bait.’
They’re Australasians! Not that there’s anything wrong w/ that.
But they just put a dude in a shopping cart shark cage. Bad idea.
They are right by Pita Jungle. Pita Jungle is great!
And you are....? WHOM?
And your “restaurant” is named...? WHAT?
And it’s in WHAT CITY????
And why should we care??? If Ramsay says your food sucks, I would believe him. He has a reputation for GOOD FOOD and CLEAN KITCHENS!!!
The mental image I just got was....odd.
Why is Pita Jungle great? They don’t charge extra for their bugs?
I am always amazed that the people who begged him for help treat him like crap when he tries to help them.
People going to a sit-down restaurant don’t want to pay premium prices for what amounts to a frozen TV dinner that just got zapped in a microwave.
Granted, it is in “chat”.
even so
They’re basically the same, to a specific point.
A Roux is simply unsalted butter and flour, heated to absorb the oil into the flour granules. Stop right there to turn it into a Bechemel with milk, one ladle at a time. Whisk both vigorously; the Bechemel especially to get lumps out and creamy. Cooking the Roux longer will turn it brown and give it a nutty taste. I use Roux to thicken soups, stews, brown gravies etc.
I do 3-4-5-6-7 course meals, for family & friends, which’ll knock your boots off. NO ONE has ever finished one of my 7 course meals. Back when I drank, a different vintage of fine vino was served between each course. My specialty is Mediterranean and French Cuisine, using a lot of vino in the cooking.
And..
a Roux is typically browned(At least in this country), while Bechemel is not.
You actually know how to cook.
Good.
Good for you.
Nope. Apparently someone was drummed out of the ABC because they ate dinner at Pita Jungle, had their leftover boxes and wanted to come into Amy’s for dessert. That didn’t work out too well. lol
Some of the finest French cooking is plain old country cooking
Ever had Rillets?
Pure country.
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