Fixing to go work in my garden for the day. I’ll take pics and hopefully get them posted before it gets too late tonight. My rice is blooming en masse now! It smells DELICIOUS down there. I’ve probably got between 15 and 20 Rumbo pumpkins set, a couple Long of Naples, some Musquee de Provence and maybe a Futsu. My tomatoes are finally starting to set and my peppers are going crazy too.
I’ve got some freshly cut pineapple in the fridge, some strawberries from earlier in the season in the freezer and a couple habaneros that I’m going to make jam from tomorrow. Yummy.
Some short season BOS’s waiting for transplant on Sunday and finally got my fall corn mulched most of the way yesterday. I’ve been dragging around this year because of a hurt foot. Blargh.
Short season fall bush green beans to be planted next week. I’ll probably let the last making of those go to seed for next year.
Sounds like you are doing great. Looking forward to pictures.
What kind of habanero jam will you be making? Care to share the recipe?