What kind of habanero jam will you be making? Care to share the recipe?
I ended up freezing the ingredients. I got sick and we had a string of 95+ days so I wasn’t going to cook anything long term in that heat.
I take pineapple, strawberries and 1 or 2 habaneros + 2 or 3 cups of sugar and cook that down. I add a package of pectin and process according to directions. The final consistency depends on the amount of pineapple and strawberries I have on hand. I try to follow the ‘amounts’ listed on the instructions for other fruits. Sometimes it’s a glaze and sometimes it’s a jelly. LOL. It’s still good though!