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I love the TGIF chicken wings already coated with honey BBQ sauce! They're really meaty so five or six are enough for me. Put the rest in a baggie to freeze and use with your next box. I keep several boxes on hand.

I, too, put them on a small cookie-type pan lined with a piece of pop-up aluminum foil (one dollar a box at Dollar Tree, you'll never be without them again!) and bake according to instructions on the box. If the wings are right out of the freezer I give them about 4-5 more minutes.

I serve with a baked potato with butter, chives and McCormick Bac'n Pieces (best) on top, a fresh fruit salad made in the morning.....and a French hard roll (baked frozen after rubbing butter all over and grinding sea salt (not too much) on top and bottom plus a few caraway seeds on top)

This makes for a fast, easy dinner with little clean-up.

I LUV those BBQ'd wings, yum, yum.

Leni

Ah, a triple post....a new high for me!

The gremlins are infesting FR this week, so I plead not guilty. I'm just glad that after composing that lengthy effort it posted at all!

Leni