[greeneyes]

Makes sense to me. We made up a whole bunch of them in 2010 and had boxes and boxes in the freezer. Then just heated in the microwave.

Hubby liked them, but I couldn’t stand the mushy shells. Hummm. I wonder if I could can the stuffing? Heat it up in the microwave stuff a homegrown pepper from my indoor supply and heat a little more??

Gonna let that percolate a while.LOL

[Silentgypsy]

I bet you could can the stuffing! Mr. Sg canned a couple of his BBQ'd pork/bean/rice meals last winter (made sufficient quantity to serve as a meal and then can a couple of quarts). They come in very handy when you're exhausted and need solid, nourishing food that tastes good.