[Silentgypsy]

I bet you could can the stuffing! Mr. Sg canned a couple of his BBQ'd pork/bean/rice meals last winter (made sufficient quantity to serve as a meal and then can a couple of quarts). They come in very handy when you're exhausted and need solid, nourishing food that tastes good.

[greeneyes]

Some of the spices don’t can well and cause an “off taste”, but maybe those could be added later. Last winter, I canned up a bunch of chicken, and pork whenever there was a big sale.

They have been great “fast food” starters, or just heat and eat for busy days. I’ll maybe try some stuffing for hot peppers next time I buy up a bunch of hamburger.