Posted on 07/09/2013 12:05:34 PM PDT by nickcarraway
jimmy ? Jimmy two times ? is that you ?
All you can eat?
Not surprised.
They must have hired the guy who used to run my High School cafeteria.
Well, gee. Whaddaya think makes it “golden.”
First they put it outside to give it a sun tan.
I remember how cute the waitresses were at the Golden Corral around Camp Lejeune, and I forgive them for all sins, decades later. They really were some pretty waitresses, complete with southern accents.
Most “Golden Corral” “Feed-Bag””Resturants” that I have seen(Western Iowa/Eatern Nebraska) are run by Mexicans and White Trash.
Disgruntled employee trying to blackmail Golden Corral.
The manager will be working in the school system before the week is out.
You’d be surprised at how often stuff like this happens at most any eating establishment. What those tv cooking shows and see how often the cook’s sweat drips into the dish and how many times they scratch their butts or touch their hair. No thanks, I’ll eat a home. Tonight’s homecooked menu is pork chops, potatoes, a salad from the backyard garden and something with fresh peaches for dessert.
Blackmail? That can easily be checked to see if the employees will concur with the “hiding” of food products or if the video shooter put them outside himself.
The trays of hamburger, ribs and other assorted items of fine dining cuisine would have never been placed out by the dumpster if not for the intrusion of government inspectors onto the private property of the Golden Corral.
This is just an other example of government causing more problems for private business.
That was always my attitude because my wife is a really awesome cook. Then one time I discretely overheard her tell my daughter not to be too good a cook because you never get to out to eat. I was so ashamed of my selfishness after hearing that that I made a point to take her out to eat at least once a week from then on.
That meat is being carefully aged. It’s a secret company process. Besides, it doesn’t smell THAT bad!
I’ve watched too many episodes of Bar Rescue, Restaurant: Impossible, and similar shows to enjoy eating out. Plus, my sister has worked for over 30 years managing all kinds of restaurants and has told me those situations are more the norm versus exceptions. I’ll eat out for a date night, or if I don’t have options, but I choose wisely.
What? Are you a termite?
My thought as well. IO worked in the food industry for a number of years and the inspectors inspected EVERYTHING. There was no way you got away with this crap.
It’s too bad this happened , I’ve ate at this chain in 4 different states and still wish I lived near one like I use to.
My husband is our local fire inspector, a job which takes him into the kitchens and storage compartments of our local restaurants, convenient stores, and grocery stores. Let’s just say we don’t often eat out.
What’s really interesting about this is that a couple of liberal FReepers were recently criticizing me regarding the bacterial dangers of pressure canning my own stocks and broths! I wonder how often they eat out?
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