My husband is our local fire inspector, a job which takes him into the kitchens and storage compartments of our local restaurants, convenient stores, and grocery stores. Let’s just say we don’t often eat out.
What’s really interesting about this is that a couple of liberal FReepers were recently criticizing me regarding the bacterial dangers of pressure canning my own stocks and broths! I wonder how often they eat out?
I only eat highly processed whey protein for my protein needs, and greek yogurt. And I always use a microwave as it kills 99.9% of bacteria.