What you are calling “Egyptian Walking Onions”, I call “Medusa Onions.” They are extremely prolific and come up every year, we have TONS. My dh makes soup with them often. The stalks are very good when young.
Someone gave them to us and I really don’t know what to make OF them. Am I supposed to eat those little top onions?
“Am I supposed to eat those little top onions?”
If you go to the Egyptian Onion website, it talks about when to eat each part in the cycle.
How interesting! So you’ve had them for a while, Madison10. I do not have any onions at all, and have no idea about the “top onions.” However, I’d love to know the answer to that as well. We have wild garlic in our yard which produces the little “top garlics” and I have no idea if those can be used either!