We had two zucchini plants last year and it supplied us with enough. This year, Mr. Sg used the “Three sisters” method and I’m afraid we might be overwhelmed. Fortunately, the seedlings-turned-transplants he gave away were mostly zucchini, so we have a bunch of butternut squash plants that can be preserved.
We actually have frozen zukes before for use in soups and zuke bread.
Between my garden and mom’s, I expected the great zucchini invasion .... so I researched recipes from Zucchini Carpacchio to Zucchini Pizza Boats, Zucchini Chips, Zucchini Au Gratin, etc. Of course, since I am well-prepared and wanting zucchini NOW, it’s not happening ... such is life sometimes!