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To: Spartan302
I'm good with American alligator. I've done that professionally a couple of times. I treat it like catfish. Bread in cornmeal and cayanne and deep fry in small chunks. Serve with fries and catsup.

/johnny

22 posted on 05/18/2013 7:17:41 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

That sounds great! I’ve had gator, but it was stewed with tomatoes, onions, celery and spices. Yum!


23 posted on 05/18/2013 7:36:29 PM PDT by Fast Moving Angel (A moral wrong is not a civil right: No religious sanction of an irreligious act.)
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To: JRandomFreeper

texokie>>>>>>>>>>>>>>>>>>JRandomFreeper

This is me giving you a friendly nudge for more of your cooking lessons!

;-D


45 posted on 05/18/2013 10:15:37 PM PDT by TEXOKIE (We must surrender only to our Holy God and never to the evil that has befallen us.)
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