Cool. Let me know how your Amarath experience goes. The light colored seeds are the ones that are good for grains. They are all supposed to be good for cooked greens, but maybe not as fresh greens. At least that’s what I got out of what I read.
Yes, that’s the kind I grew, the light colored kind...sort of straw or millet colored. But it was my understanding that even the bright ones could be eaten....guess I need to reread my stuff and verify that.
I took my plants outside for a sun snack today...GORGEOUS! But Darlin’ says we are due for another cool snap. But SURELY not freezing! These guys want to get their little toes into some DIRT!!