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Greeneyes, meant to ping you to my post 47.

Well, that article is how I did it. I started with long term food hermetically sealed by Walton Food to last 20-25 years. I did that in numerous shipments so a bunch of boxes wouldn’t be delivered at once and neighbors wondering why zillions of boxes were being unloaded by UPS at my house.

I have long term sprouts stored so I can have fresh veggies after grocery store food is out and I go to the 20-25 year food.

Last was to make a list of canned meats to buy at grocery, plus get veggies and canned fruit, etc.

These various lists were made and followed from the beginning.

Along with all that are the stored items that aren’t food. Had lists of that to follow.

Then came the barter goods which could be used by me if barter goods were not needed.

Plus, I added fast food and anything else I get at the grocery for storage and I don’t stop doing that. This past week I added 20 meals at a cost of $5.60 - just add hot water to the included styrofoam cup with the food already in it. Yes, it’s Maruchan Instant Lunch in a cup, 10 roast chicken and 10 beef. There is a shrimp one but I am very allergic to shrimp, clam, and crab - that iodine is poison to me.

I just lock my front door and not come out front for a year.