Free Republic
Browse · Search
General/Chat
Topics · Post Article

This calamari tastes like pig a$$!
1 posted on 03/11/2013 4:25:59 PM PDT by goodwithagun
[ Post Reply | Private Reply | View Replies ]


To: goodwithagun
Ick! But soon enough all food will be 0bama-food imported from factories China.
A serving of Soylent Green anyone?

2 posted on 03/11/2013 4:28:52 PM PDT by BitWielder1 (Corporate Profits are better than Government Waste)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

We eat unmarked GM foods, Horse meat, animal byproducts fillers and such. Some bread has ground up wood products.

I got to stop as I am getting a stomach ache.


3 posted on 03/11/2013 4:30:07 PM PDT by mountainlion (Live well for those that did not make it back.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

Whoa.. We eat them thangs.. I would know a squid from a pig’s anythingy.. :)


4 posted on 03/11/2013 4:30:53 PM PDT by carlo3b (Less Government, more Fiber)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

5 posted on 03/11/2013 4:40:51 PM PDT by Doomonyou (Let them eat Lead.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

Heck from Diners, Drive-in and Dives, I don’t think there is anything we DON’T eat.


6 posted on 03/11/2013 4:42:07 PM PDT by edcoil (Half of every class gratuates at the bottom, they are now politicians.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

This reaffirms my decision to only consume single ingredient products. For meats, I purchase from a local organic farm (Ratchford Farms - Amazing!!!), heck they even spring water their beef! I make my own ground beef and sausages. I know what I consume, because I make it myself. Fortunately, I don’t eat carbs so I don’t worry about the chemical cocktails that are in processed crap in the stores.

A story ran today in a nearby paper about a butcher blending beef hearts in with his ground beef and lamb - amongst other things. Glad I saw the light a while ago!


7 posted on 03/11/2013 4:45:31 PM PDT by RobertClark ("May God have mercy upon my enemies, because I won't" - George S. Patton)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

I live in the south. I guarantee that I know people who would order pig anus before they would squid and ask for seconds


10 posted on 03/11/2013 4:55:38 PM PDT by Figment
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun
"They say it's calamary, but it's really pig anus."

"Well at least it's not people."

11 posted on 03/11/2013 4:59:00 PM PDT by Dogbert41
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun
however, they may be serving you deep fried pig anus and calling it calamari.

You have just described my entire life.

19 posted on 03/11/2013 5:16:58 PM PDT by PGR88
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun
Food has always been adulterated. Hills of chalk have disappeared as it was added to flour in Roman Empire. Dutch wine merchants in the late 18th century colored wine with vegetable and insect dyes. Heck, going back to Rome, Pliny the Elder complained about the abuse of wine even then.

More contemporary, with seafood, the wings of skates are punched out to resemble scallops...

20 posted on 03/11/2013 5:18:15 PM PDT by Calvin Locke
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

After reading this thread, nothing sounds good anymore. Pig anus just ruins my appetite.


23 posted on 03/11/2013 5:23:06 PM PDT by dforest (I have now entered the Twilight Zone.)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

29 posted on 03/11/2013 6:23:03 PM PDT by dfwgator
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun
but dozens of experts could not shoot down the possibility that people are ordering squid and getting pork bung instead.

But did he produce any one who could prove they were?

Nope.

NPR, serving pig sh*t as news every day.

30 posted on 03/11/2013 6:28:37 PM PDT by Harmless Teddy Bear (Promotional Fee Paid for by "Ouchies" The Sharp, Prickly Toy You Bathe With!)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

http://www.freerepublic.com/focus/f-news/2995679/posts


31 posted on 03/11/2013 6:30:49 PM PDT by piroque ("In times of universal deceit, telling the truth becomes a revolutionary act")
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun
The results show that the pollen frequently has been filtered out of products labeled ‘honey,’”

And that proves?

Well, nothing but let's not talk about that either.

After all sprinkling pollen into corn syrup doesn't turn it into honey so taking pollen out of honey doesn't turn it into corn syrup.

33 posted on 03/11/2013 6:33:05 PM PDT by Harmless Teddy Bear (Promotional Fee Paid for by "Ouchies" The Sharp, Prickly Toy You Bathe With!)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun

I happen to like fried pig’s anus. Schmuck.


37 posted on 03/11/2013 6:54:39 PM PDT by Cyber Liberty (I am a dissident. Will you join me? My name is John....)
[ Post Reply | Private Reply | To 1 | View Replies ]

To: goodwithagun
59% of tuna is actually a different fish, one that can cause an oily anal leakage if consumed too frequently. Tasty.

The fish used in McDonald's fish mcbites as recently as the eighties was considered fit only for pet food in America.

Those "wings" you got from the roach coach that tasted kinda funny? Probably actually rat thighs - look up the video....yum!

Bon Appetite mon FRiends!

42 posted on 03/11/2013 7:34:47 PM PDT by eldoradude (Let's water the tree of liberty with THEIR blood...)
[ Post Reply | Private Reply | To 1 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson