[Rebelbase]

It's been a while since there was a good BBQ fight on FR.

I long to be in Texas to taste these savory delicacies.

[rawcatslyentist]

That Curly’s in a can is repeatin on me.

[dfwgator]

I’m partial to Rudy’s in San Antonio.

[texgal]

I long to be in Texas to taste these savory delicacies.

Well come on down. We're just down the road a bit!

[Fiji Hill]

This thread makes me hungry. Good barbecue in Southern California is about as scarce as tacos are in London, but Burrell's, located in a Santa Ana residential neighborhood, serves great barbecue.

[basil]

If these guys don’t know Zimmerhanzels in Smithville TX, they don’t know barbecue..........

[showme_the_Glory]

I ALWAYS stop at Shoepf’s in Belton when going to Austin. It’s the real deal.

[llevrok]

Angelo’s in Fort Worth

Love the smoke and the sauce !!
Ambiance is a classic too !!

[SengirV]

None of them are in Houston. It’s like BBQ turned its back on the entire city. It’s horrible there

[humblegunner]

Southside Market, Elgin Texas:

[man_in_tx]

Here is a good one:

Buzzie’s BBQ - 213 Schreiner St. Kerrville, TX 78028 | 830.257.4540
http://buzziesbbq.com/index.html

[TLI]

Sonny Bryan BBQ, Dallas. Same location/building for 103 years.

Get there early (11:15 or so) as seating is limited...

.

[Standing Wolf]

If you people don’t stop this, I’m going to have to visit Texas again! This is your last and final warning!

[heylady]

I know this is for Texas BBQ but the best BBQ I ever had was in Naples, Florida. A guy sets up his BBQ near a nursey on Imokolee and is only there Saturday and Sunday. A little bit of BBQ heaven.

[stainlessbanner]

BBQ Ping list...thanks Rebelbase

[loveliberty2]

Texas Barbecue is great, but as Bubba Watson would surely agree, North Carolina’s “Lexington Barbecue” (pork barbecue) is fabulous.

[ConservativeInPA]

Nothing against BBQ joints in TX, but the best BBQ is found in backyards, where it isn't made for the masses and a whole lot of love goes into making Q for family and friends.

If that isn't controversial enough, let's fight over Pig vs.Cow BBQ, or sauce vs. no-sauce.

I am partial to pig and no sauce, but I also smoke cow and sausage (homemade sausage).

And to really pick a fight, Chicken isn't worth the attention of a smoker, it is an inferior meat that has no redeeming qualities on its own.

[Starstruck]

Ping me when we discuss KC barbeque.

[Liberty Valance]

List is incomplete. They left out my backyard. ;o)

[mountn man]

I know this thread is about Texas...

But if anybody is ever in the Chicagoland area, stop into Brothers Ribs in Palatine.

I keep a case of their sauce in my pantry all the time.

[RightFighter]

This place is not on the list. Anthony Bourdain says that the ribs here are the best anywhere on the planet.

http://jmuellerbbq.com/