Bread pudding? Oh boy, one of my very favorite things. One of the best ones I’ve ever made was an Amaretto bread pudding with next being a sweet potato bread pudding with a whiskey hard sauce. Your sauce sounds very interesting ... I’m imagining how that flavor combination would taste! Ok, not the recipe thread so I’m going to stop now ......
JRF - You have mentioned hatch peppers last week and this week, I don't know anything about them, other than seeing them in HEB last fall and buying a few. I ate a piece of one to see how they are and it wasn't hot. I dried them along with some Serranos and Jalapenos and made a powdered pepper for the shaker. I am open for advice.