[rightly_dividing]

All this talk about bread pudding is making me want some. Any good recipes are always welcome.

JRF - You have mentioned hatch peppers last week and this week, I don't know anything about them, other than seeing them in HEB last fall and buying a few. I ate a piece of one to see how they are and it wasn't hot. I dried them along with some Serranos and Jalapenos and made a powdered pepper for the shaker. I am open for advice.

[JRandomFreeper]

After living in NM for a few years, I came to love the flavor of the Hatch chili. They aren't spicy, that's for sure. I use jalapenos for spice.

I either use the pepper stuffed and baked, or stuffed, breaded, and fried, as an entree.

Mostly, I roast 'em, peel 'em, and puree them with a little salt, pepper, and vinegar, and use them as a condiment/addition to dishes or recipes.

They have a lot of vit. C.

They go great with pork or chicken. And if no-one is watching, it isn't bad on vanilla ice cream either. ;)

/johnny