Blue Diamond regular unsweetened Almond milk.
Or Buy Almonds, soak 24 hours, then put in blender.
You have listed yourself as the author of this material.
Why have you excerpted it?
Nope. And the times I’ve found out what was in my food I generally preferred ignorance. If it tastes good and doesn’t make me sick that’ll do.
Sick freaks.
Just like the genetically-engineered crops designed to withstand higher dosages of pesticides. Win-win for Monsanto and the pesticide manufacturers. Dangerous, unproven food for the consumers, with higher toxic residues to go with it. Then you have the com lobbies pushing HFCS now proven to cause detrimental effects in the body in excess of what plain cane sugar does, calorie-for-calorie.
I cringe at the thought of eating food products made in America in such a manner.
Eliminate some of the worry by having a garden.
Disclaimer: I have not read this, nor am I going to. However, I have lived through the 70s the Alar scare, the high-colonic nonsense, the Wild vs ‘Pet’ Salmon fright, the Kale> beef saga, and so forth.
All this to say - the food here in America is high quality, safe, well cared for, and nutritious. I think the hyperbole about ‘X is going to kill you” is nonsense; haven’t we bigger problems to deal with, that could really make the world a better place? Do we not trust our farmers to care for their livestock and to do a good job? It is their livelihood. Are we really so suspicious that we have to look under every rock to protect ourselves? all the time? Have the people who are so fearful and paranoid really ever traveled in other parts of the world? Where you could really, actually, DIE from the food?
Is some of this just fear of death projected out? I just do not believe it warrants the fear and hyperbole that it foments. I am not sure it is Christ’s great vision for our lives, either, to focus on these small things. And I really do not believe that more government regulation (will the government really save us from death?) is warranted.
Just my two-bits.
What they won't allow is the consumer the freedom to buy raw milk if they so choose from a dairy that the consumer knows has excellent livestock practices.
Factory farms, chemtrails - whats your agenda?
Blog post ?
Another useless screed. Burb!
Read the book “Science Left Behind” and you will quickly discount 99% of the natural (say UN Agenda 21) crap put out by the envir-wackos and progressives.
rBGH and rBST are so 1990s. The vast majority of milk producers reject milk contaminated with them, so most dairies no longer use them.
Milk producers label their milk accordingly, but are required to put an FDA notice next to the “rBST free”, that according to the FDA, there is no significant difference between milk with it and milk without it.
Of course, what they sell that passes for “milk” still tastes like water with powdered chalk, but that’s another issue.
Did you post this because you buy into the lies, or did you post this to show just how much crap there is on the internet?