[greeneyes]

I don't use water in soup as water has no taste. I use canned broth, chicken or beef or veggie according to the soup. If no cans of broth, use bouillon added to water.

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I agree. I too have used bullion. One of the things that my other Granny used at her restaurant was soup base. Very satisfactory results, and I always keep a year's supply on hand. Have you ever tried it? It is not liquid or paste, it has been dehydrated.

[Marcella]

No, have not had soup base. Is it a powder? I may have seen that at Sams - think I saw a bottle that said soup base or something like that.