Nice recipes.
I just realized I wasn’t storing enough sugar. I rather overlooked that we’d get sick of grains and beans and would miss something sweet.
Where is your blog, Marcella?
“Where is your blog, Marcella?”
I’ll send you a Freepmail with the url. I post on Survival Podcast and it’s not my website so I don’t think that would be a blog, but I don’t know the exact definition as to what is a blog. ???
When you add more sugar to your supplies you can add some cans of sweetened condensed milk. As long as the can is in good condition it will last for years beyond the date. It actually turns into caramel as it ages. Good to eat just plain but can be added to other food or drinks. I get mine at Aldi’s so I can afford to get more for both using now and for storage.
Salt and sugar can play a role in preserving foods, and barter, as well as making comfort foods. Besides, stock up a lot in case the libs decide to outlaw sugar and salt.lol