This week we put up 52 pints of stew meat, 27 pints of ground beef and 16 quarts of ground beef. That is 111 lbs of beef that will sit on the shelf ready for easy dinners.
We also got 16 quarts of nice beef stock.
The meat came from a half a beef that we split with another family.
Yes, you can buy canned beef but the price and quality you get from canning your own can not be beat.
Do you cook the ground beef first before you process it?