[freedumb2003]

I'm sure I'll manage the cooking part. ;)

Heinleinian, eh?

I'm on my way -- what's for dinner???

;)

[JRandomFreeper]

I was fortunate to attend both a commercial culinary school, and Uncle Sam's school for wayward cooks.

Dinner tonight is a pork roast (on sale, $0.98lb) trimmed and with a brown sugar and clove rub. I just got it cooled enough to slice.

I haven't decided on service style yet, I've already thin sliced it, and may have it as mini sammiches on home-made biscuits with a little melted cheese... Or I may just keep grazing on it to the extent that there won't be an official meal.

/johnny