[JRandomFreeper]

I was fortunate to attend both a commercial culinary school, and Uncle Sam's school for wayward cooks.

Dinner tonight is a pork roast (on sale, $0.98lb) trimmed and with a brown sugar and clove rub. I just got it cooled enough to slice.

I haven't decided on service style yet, I've already thin sliced it, and may have it as mini sammiches on home-made biscuits with a little melted cheese... Or I may just keep grazing on it to the extent that there won't be an official meal.

/johnny

[freedumb2003]

>>Dinner tonight is a pork roast (on sale, $0.98lb) trimmed and with a brown sugar and clove rub. I just got it cooled enough to slice.<<

Cheap and tasty (write your own ex-wife joke here)!

I don’t have to worry about finding you — I’ll follow my nose (it is your dang fault I am now really hungry!)

[Donkey Odious]

Damn...now you’re making me hungry for pork roast....Can I come over if I bring the cole slaw?? Po’boy sammwiches...yum.

[Donkey Odious]

Damn...now you’re making me hungry for pork roast....Can I come over if I bring the cole slaw?? Po’boy sammwiches...yum.