How you rike browfish?
Posted on 10/01/2012 11:47:39 AM PDT by Red Badger
Edited on 10/01/2012 1:20:50 PM PDT by Admin Moderator. [history]
A Chinese restaurant in Kentucky has reportedly been forced to shut its doors after allegedly serving up roadkill.
WKYT.com reports that the Red Flower Chinese Restaurant in Williamsburg was shuttered on Thursday after a customer called the health department when she saw a dead deer being wheeled into the kitchen.
(Excerpt) Read more at myfoxdc.com ...
The old adage says that one never sees dogs, cats, opossums, raccoons or other feral animals around a Chinese restaurant. :-)
Cat’s in the kettle
Did you ever think, when you eat Chinese
It ain’t pork or chicken but a fat siamese?
Yet the food tastes great, so you don’t complain.
But that’s not chicken in your chicken chow mein.
Seems to me I ordered sweet-and-sour pork
But Garfield’s on my fork.
He’s purrin’ here on my fork.
...
There’s a cat in the kettle at the Peking Moon
The place that I eat every day at noon.
They can feed you cat and you’ll never know
Once they wrap it up in dough, boys:
They fry it real crisp in dough.
...
Chou Lin asked if I wanted more
As he was dialin’ up his buddy at the old pet store.
I said “Not today. I lost my appetite.
“There’s two cats in my belly and they want to fight.”
I was suckin’ on a Rolaid and a Tums or two
When I swear I heard it mew, boys:
And that is when I knew...
...
There’s a cat in the kettle at the Peking Moon
I think I gotta stop eatin’ there at noon.
They say that it’s beef or fish or pork
But it’s purrin’ there on my fork.
There’s a hair-ball on my fork.
Which is why I always order shrimp. You can’t fake shrimp.
How you rike browfish?
I order shrimp for the same reason
“Which is why I always order shrimp. You can’t fake shrimp.”
Those little spherical pill bugs turn red when you cook them, and taste like shrimp. Not as meaty though.
Did they call it “Doe Lo Mein”?;)
I don’t quite get the outrage. It’s a kitchen, right? Deer can be cooked, right? Do they have no right to use their commercial kitchen to cook up a deer? Deer isn’t poison.
Why assume they are selling it to people? I think it would be pretty hard to disguise venison as a chicken breast.
“...when she saw a dead deer being wheeled into the kitchen...”
How’s this dimwit know it’s ‘road kill’?? Bow season for deer has been open since Sept 1st and runs straight thru to mid January.
Never order a sheet-cake in Mexico.
they should’t be buthering game in the kitchen.
offal and hide are full of bacteria and belong in a
slaughter facility or outside.
And when there is a large sign in the bathroom saying “ALL employees MUST wash their hands”, don’t you wonder: Now why did they even have to say that?
I one collected a road-kill deer, very fresh, and obtained a permit for it (possible in NJ). With the help of a friend, we cleaned, bled, and hanged the deer, then took it to a local meatpacker.
It was great meat: tender, and low in fat content. There is no reason that this should not be permitted. The roadkill must be obtained quickly, and handled well, though; so it is best if the consumer does his own.
Even better would be to allow certain game to be sold in restaurants. We need some control on the overpopulation of deer and Canada Geese, especially.
“Never order a sheet cake in Mexico”
LOL, MR.
Why not? I can’t wait for your answer!
How does she know it was dead? It may have just had too much to drink...........
A family member who was stationed at Fort Knox warned us basically to not eat at ANY restaurants within fifty miles of his post.
I hit a deer on the I-70 just outside of Kansas City, KS back in 1974. The highway patrolman who responded put it in his trunk...................
NO PROBREM. WE CREAN IT UP IN 10 MINUTE.....
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