I have a bohemian-style lager in a secondary right now and am thinking about the next batch in a couple of weeks. Any suggestions? I’d like it to be a nice summer beer - crisp and refreshing, fairly low alcohol (around 4 - 4.5%) and not too bitter, but I like a hoppy taste. I did a pretty successful Witbier a few months ago, with orange and coriander flavoring. Post your recipes, if you have ‘em.
The Liberty Cream Ale I will brew next is described as light bodied and refreshing:
6 lb. Gold liquid malt extract
8 oz. Carapils steeping grains
2 oz. of Cascade pellet hops (use 1oz as bittering hops and 1oz as aroma.
Yeast is SafAle 05