To: Apparatchik
The Liberty Cream Ale I will brew next is described as light bodied and refreshing:
6 lb. Gold liquid malt extract
8 oz. Carapils steeping grains
2 oz. of Cascade pellet hops (use 1oz as bittering hops and 1oz as aroma.
Yeast is SafAle 05
11 posted on
06/08/2012 3:52:55 PM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
Sorry, should’ve said I am a grain brewer - that recipe looked interesting, so any grain bill that corresponds to the extract recipe?
12 posted on
06/08/2012 3:58:21 PM PDT by
Apparatchik
(If you find yourself in a confusing situation, simply laugh knowingly and walk away - Jim Ignatowski)
To: Red_Devil 232
Liberty Cream Ale is a regular for us. We brew it almost every other batch as everybody likes it and its fast/inexpensive.
17 posted on
06/08/2012 4:23:49 PM PDT by
Mechanicos
(When did we amend the Constitution for a 2nd Federal Prohibition?)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson