Thanks for the ID. It was labeled as yellow crookneck squash and the picture on the label said yellow crookneck. It came from Bonnie at the seed store. Thats ok though, if its squash, it get eaten around here. We usually cook them with onions, bacon, and butter, and some canned seasonings, like Tony’s or Greek.
One thing squash cooks up real well with is leeks. Cut them up the same size, simmer with butter and white wine, add some cream and parmesan at the end. MMMMM MMMMM