[txhurl]

One thing squash cooks up real well with is leeks. Cut them up the same size, simmer with butter and white wine, add some cream and parmesan at the end. MMMMM MMMMM

[rightly_dividing]

I had to look up leeks to see exactly what they were. It turns out they are close to onions which was what I was guessing. I will have to look in the store, or ask, to see if they carry any. That recipe does sound good, well, anything with cream and parmesan has got to be good.

We should have a bunch more squash soon. We love yellow squash and could eat 5 lb per week, as we did in alabama. They are a bit too high priced in Texas, but I get them when the price has been lowered.

[SumProVita]

Wow! That really sounds yummy.