Thanks for the Ping.
That Pork and Asparagus Stir-Fry from last week sounds delicious. Using a bit of soy bean (miso) paste and some grated ginger instead of the black bean and garlic sauce is also good, and is often used here in Japan for stir-frying pork and vegetables.
“Using a bit of soy bean (miso) paste and some grated ginger instead of the black bean and garlic sauce is also good,”
Yeah. I was just really lazy. I usually make my black bean garlic sauce from scratch. Much better when it’s fresh. Went to Cam’s today and bought a belt fish. Twice fried some of it for dinner this evening. Thing is,,,, there’s only me to feed,, and the darn thing is almost 3 feet long!