When I first had Famous Dave’s BBQ, they only had about five or six resturants. Now they are in 35 states. Their food has always been great in the 5 or 6 times that I have been in one. There is not one near me, but when we travel and I see their signs along the highway, it’s lunchtime!
By the way our Corned Beef turned out Great this evening. First time I used a pressure cooker. It worked well on the Beef, but the veggies I added with about 6 min. left to cook the beef were very over cooked and mushy. I think a person needs to be very experienced cooking veggies in a pressure cooker to get them to come out right!
The beef was perfect and very tasty. The veggies like the cabbage were quite mushy! I used whole tiny new potatoes and they cook up good in those last six min. but the carrots onions and cabbage were almost liquified they were so soft!
They are very good and we found that our Menard’s carries a couple of their BBQ sauces. In fact, they carry one that the restaurant doesn’t even carry.