Yeah...you keep believing that. Throw some more coarse pepper, paprika, thyme and basil on it while you’re at it....
[I knew that, but it IS an indicator of being old, especially in a grocery store - I swear I’ve seen hints of green sometimes....the butcher blames it on the sage/thyme/rosemary]
I would never buy the meat with garnish or especially anything marinated but the “Manager’s Special” meat is fine. I ran a packing house for years so I do know my meat.