[Red_Devil 232]

14 lbs honey (1.25 gallons)
4.5 gallons water
wine yeast plus a yeast nutrient to help the yeast stay well and alive.
3 pounds of fresh Cranberries - Frozen then thawed and mashed then added to the honey water mixture for ten days.
And lots of time waiting.

[Sarajevo]

Thanks! I’m going to have to try this!