[rightly_dividing]

OK, I'm confused more than ever!

I guess I should give it up and just get some in La. when I am passing through next time during the season.

At least I do know where to get great boudin. We stocked up when we went through La. at Christmas.

[JustaDumbBlonde]

Boudin is one of my favorite sausages! Hard to get good stuff, but the last time I had to visit my Lyme doctor in Alexandria, I dropped-in on a new specialty meat market that I saw in Pineville. I brought home a couple of pounds of their homemade boudin and, boy-howdy, it was delish.

Have to go to the doctor again this coming Wednesday, and I can't wait to bring home a bunch this time.

[Red_Devil 232]

Yep! Great Boudin was a staple for me for many years for a breakfast when I was working and living in La. easy to just squeeze out of the casing and take a bite of a cracker while driving.