“I could go for a few boiled up right now!”
Never, ever, EVER boil a shrimp. Peel ‘em, toss ‘em with a little fresh lime juice and “Old Bay”, lay ‘em out in a single layer on a rectangular cooking sheet (with sides) and broil ‘em 3” from the top oven element (broiler temp set to high) for 3 minutes, 3 minutes only. Best you’ll ever eat.
Boiling just washes/leaches away the flavor that is poured down the drain.
Very interesting...thanks for sharing. Will have to try that method.
Personally - I really like them grilled! Pecan or Cherry wood are my favorite fuel woods for shrimp (and indeed -most seafood).
Nah... Steamed with beer and Old Bay.
Okay, what’s “Old Bay” and is that 3 minutes per side or will they cook through?
Truthfully, I haven’t eaten anything but wild-caught shrimp since I learned they are raised in septic tanks and imported from China.
Thanks
Same as grilling them.
Wrong! Jumbo shrimp, leave the heads on, wrap in bacon, toss on grill on high heat, 3 min each side. Now there is the best shrimp you will ever eat. :-)