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To: nesnah; TheBattman

Okay, what’s “Old Bay” and is that 3 minutes per side or will they cook through?

Truthfully, I haven’t eaten anything but wild-caught shrimp since I learned they are raised in septic tanks and imported from China.

Thanks


44 posted on 01/02/2012 1:19:45 PM PST by panaxanax (0bama >>WORST PRESIDENT EVER.)
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To: panaxanax

Old Bay is a brand name of Chesapeake Bay seasoning. Great, but J.O. is better, IMHO.


45 posted on 01/02/2012 1:25:17 PM PST by Holen1 ("Those possessed by nothing possess everything.")
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To: panaxanax

http://www.oldbay.com/

http://www.jospices.com/


46 posted on 01/02/2012 1:28:18 PM PST by Holen1 ("Those possessed by nothing possess everything.")
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To: panaxanax

:Okay, what’s “Old Bay” and is that 3 minutes per side or will they cook through?”


Not 3 minutes per side, 3 minutes period - you DO NOT flip them. They will cook through, trust me. When you bite one cooked this way, it pops like it’s supposed to. Never turn out rubbery - very bad.

“Old Bay”? Well, if you’ve never had it, you’ve been missing out on a lot. :-)


61 posted on 01/02/2012 3:58:57 PM PST by nesnah
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