Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: grame
Slice it up thin while it is cold, then heat and eat as sandwich similar to Arby’s French Dip...

Arby's French Dip? That's an ATROCITY right there. I once had it and gagged. If you know what a GREAT French Dip sandwich from the original source, Philippe's in L.A., is like then the Arby's so-called French Dip sandwich will also make you gag.

12 posted on 12/14/2011 2:19:44 PM PST by PJ-Comix ("Now I am become Death, destroyer of oysters" ---from the Buffetvad Gita)
[ Post Reply | Private Reply | To 4 | View Replies ]


To: PJ-Comix

Braise the Red. Boil the Grey. Made 25 lbs of each last St. Paddy’s Day. The braised Red looked so good it was a shame to slice it. Put a little Red Wine vinigar in the foil. I also give up meat for Lent. I’m in the church kitchen for 4 hours with them cooking. God what a great smell. Pure torture.
Good thing I didn’t give up wine.


14 posted on 12/14/2011 2:25:53 PM PST by massgopguy (I owe everything to George Bailey)
[ Post Reply | Private Reply | To 12 | View Replies ]

To: PJ-Comix

Just a frame of reference for the picture in the mind example.

I have no doubt Philippe’s is superior.


59 posted on 12/14/2011 6:29:50 PM PST by grame (May you know more of the love of God Almighty this day!)
[ Post Reply | Private Reply | To 12 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson