Braise the Red. Boil the Grey. Made 25 lbs of each last St. Paddy’s Day. The braised Red looked so good it was a shame to slice it. Put a little Red Wine vinigar in the foil. I also give up meat for Lent. I’m in the church kitchen for 4 hours with them cooking. God what a great smell. Pure torture.
Good thing I didn’t give up wine.
For Lent this year, I gave up personal sacrifice.