Posted on 11/19/2011 1:00:23 PM PST by goodwithagun
Welcome, goodwithagun. I forgot to mention slight nausea and dizziness as added side effects, but they have also ameliorated.
BTTT
I learned from another guy about the use of hydrogen peroxide when long term dry camping (water for drinking only) and BO gets really rank. Spray a little peroxide beneath armpits and in crotch, let set for a few seconds, then wipe those areas with a damp cloth or tissue. voilà, BO is gone.
It is good for washing out ear wax and cleaning cuts. Other than that?????? It is the oxidizer in Baquicil swimming pool chemicals. Although at a much higher percentage than the OTC stuff........
http://pforlife.com/hydroprox-35-35-food-grade-hydrogen-peroxide-4oz-16oz.html
is where I made my first and only purchase to date. $30 plus $11 S&H for what looks like a 45 day experiment.
I will be in the hunt for cheaper source if I continue with the program.
Actually, since you dilute Clorox quite significantly, peroxide is much more expensive at actual use dilution.
FTM, Clorox costs $2/gallon, or .25/pint, while peroxide usually costs about $1/pint.
Clorox 2 and similar products (sodium perborate and percarbonate, etc.) essentially work by creating peroxide chemically.
BTW, more is NOT more when dealing with peroxide. Stronger dilutions are available, but get much above 7% and the stuff becomes amazingly dangerous. Explosions, violent chemical reactions, etc.
Actually, since you dilute Clorox quite significantly, peroxide is much more expensive at actual use dilution.
FTM, Clorox costs $2/gallon, or .25/pint, while peroxide usually costs about $1/pint.
Clorox 2 and similar products (sodium perborate and percarbonate, etc.) essentially work by creating peroxide chemically.
BTW, more is NOT more when dealing with peroxide. Stronger dilutions are available, but get much above 7% and the stuff becomes amazingly dangerous. Explosions, violent chemical reactions, etc.
There is a guy in the area that sells food grade 35%. I’d take about a teaspoon in distilled water. It literally makes you want to puke so you got to drink it slow. It does seem to clean you out and put more oxygen in your blood.
Another thing is salad. Grow your own greens - lettuce, kale, spinach, chard among others. High in peroxide and will oxygenate you well too plus all the other healthy things.
There’s no such thing as food grade hydrogen peroxide. The bottles that you buy in the store are what: 1.5%, 3% solutions? Pure H202 is potent stuff; it actually works quite well as an effective monopropellent rocket fuel; it would be dangerous to try and drink a high concentration hydrogen peroxide solution. You can see how much the topical stuff fizzes up when you use it, now imagine ingesting something 20 or 30 times as potent. “Food grade” hydrogen peroxide is really just water - not harmful in the least, but of no more nutritional value than any other bottle of water.
Hydrogen peroxide is toxic.
In animal trials in the ‘80’s, 25% of the animals died before the trials were stopped.
I think it’s documented both in JAMA and Lancet.
People were claiming it could cure cancer.
Thank you! I use it daily for my mouth and teeth and clothes. But I have to get a dark color spray bottle as the regular clear ones will allow light in and diffuse the hydorgen’s good effects.
I know of glue therapy.
You sniff it.
Thanks, I use it daily after brushing my teeth...and on my clothes. Great stuff.
On the net, Garden of Eden out of Texas is where I got mone. A quart bottle of 35% food grade peroxide will last years. I’m in love with it. I don’t drink it though. I use it for disinfecting my cutting boards, counters, mouth, cuts and I put a few drops on my vegetables coming from the market into my fridge before they are stored to eliminate any hazardous materials. I tried drinking it a bit but didn’t notice it cured anything. There is a book called A Cure for All Cancers where I learned about the product and where to buy it.
BTW, 35% peroxide needs to be diluted with water 11 to 1 to achieve the 3% of normal use. That’s whay a quart lasts so long.
amazon.com has a couple of sellers, 24.95 + 5.00 S&H.
BTTT
man I LOVE these threads
>>There’s no such thing as food grade hydrogen peroxide.<<
Grades of Hydrogen Peroxide
3% Hydrogen Peroxide (Drug Store / Grocery Store Variety)
Made from Diluted 50% Super D Peroxide.
Contains stabilizers: phenol, acetanilide, sodium stanate, tetrasodium phosphate, etc.
6% Hydrogen Peroxide (Used by Beauticians in Hair Coloring)
Comes in strengths labeled 10, 20 and 40 volume. Activator added to use as a bleach. Unknown Stabilizers.
30% Re-Agent Hydrogen Peroxide
Used in medical research. Contains stabilizers.
30-32% Electronic Grade Hydrogen Peroxide
Used for washing transistors and integrated chip parts before assembly. Unknown Stabilizers.
35% (also 10%) Technical Grade Hydrogen Peroxide
Contains a small amount of phosphorus to neutralize any chlorine in the water it is combined with.
35% Food Grade Hydrogen Peroxide / 50% Food Grade Hydrogen Peroxide
Used in food products like cheese, eggs, whey products.
Also used to spray inside of foil lined containers for food storage (antiseptic packaging system).
You can find food grade hydrogen peroxide in 3%, 6%, 7%, 12%, 17%, 35%, 40% or 50% solutions.
Consumption of any concentration of hydrogen peroxide above 10% can cause neurological damage.
90% Hydrogen Peroxide
Used by the military as a source of Oxygen, at Cape Canaveral and as rocket fuel.
99.6% Hydrogen Peroxide
This was first made in 1954 as an experiment to see how pure hydrogen peroxide could be made.
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