To: Red_Devil 232
Red: Perhaps the garden list would be interested in this nifty way to cook and shuck corn. This was sent to me in an email, and I thought it pretty interesting.
2 minute You Tube
Perhaps you could ping everyone.
To: afraidfortherepublic
How about I use that very instructive video in this Fridays Thread? Wonder if his Technique could be used with roasted or boiled corn on the cob?
70 posted on
10/19/2011 9:11:47 AM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: afraidfortherepublic
I got this as a eMail myself and I thought that 8 minutes was a long time in the micro as I pop popcorn in less time then that. We don’t like our corn over cooked and Lady Bender will steam it at time rather then boiling water. Let me know how it works...
71 posted on
10/19/2011 9:48:29 AM PDT by
tubebender
(She was only a whiskey maker, but I loved her still.)
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