I got this as a eMail myself and I thought that 8 minutes was a long time in the micro as I pop popcorn in less time then that. We don’t like our corn over cooked and Lady Bender will steam it at time rather then boiling water. Let me know how it works...
I cook corn like my father taught me. Drop it in rapidly boiling water and bring water back to a rolling boil. Cook for 3 minutes only. Remove from pot, add butter and salt. Eat. Mmmm-mmm-good.
3 minutes seems long to me too. I’ve never cooked corn in the microwave, but I have sensor cook. It never fails me. I just hit the button for “Fresh veggies, soft or hard.”