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To:
bgill
What cut of beef?
7
posted on
09/24/2011 7:20:55 AM PDT
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To:
Red_Devil 232
It’s boneless ribs.
12
posted on
09/24/2011 8:18:16 AM PDT
by
bgill
(There, happy now?)
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