It’s boneless ribs.
I really like Braised Beef ribs. But I usually use bone in short ribs.
Here is a recipe I like but I do not use wine, I like to use about a 1/4 to a 1/2 cup of Jack Daniels along with some added brown sugar and beef stock. I caramelize my onions and carrots in clarified butter Remove from the pan and then brown the ribs in the butter. Then add the Jack to the beef and deglaze the pan then add the beef stock that has the brown sugar dissolved in it. I also add about 1/8 cup of soy sauce. Taste the sauce and adjust to your taste. Add onions and carrots back to pan cover and slow cook for 2 -3 hours. Serve with or over rice and a veggie of your choice.
http://simplyrecipes.com/recipes/braised_beef_short_ribs/