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What does one do with a clumsey daughter?
self | 9/05/2011 | self

Posted on 09/05/2011 10:47:02 AM PDT by Little Bill

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To: Little Bill
I bought a cheap mandolin

Any mandolin, regardless of the price, in the wrong hands can be a lethal weapon.........Maybe you should have bought her a cheap set of drums.

81 posted on 09/05/2011 12:52:44 PM PDT by Hot Tabasco (FREE YOUR BREASTS! FREE YOUR MIND!)
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To: Little Bill

I would lay the blame on the trainer....lack of clear instruction and poor communication. /sarc


82 posted on 09/05/2011 12:55:49 PM PDT by wxgesr (I want to be the first person to surf on another planet.)
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To: eastforker
I am going to buy a Jap santukko laminated Steel, I have a couple of Good German Knives but I am old and can afford it.
83 posted on 09/05/2011 1:00:37 PM PDT by Little Bill (Sorry)
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To: Little Bill

One thing I bought starting out was good knives. They are worth every penny.


84 posted on 09/05/2011 1:05:58 PM PDT by kalee (The offenses we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
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To: Little Bill

I was watching a cooking show a while back and the famous chef(I forget who he was) sliced the end off of his finger. I think it was on Rachel Ray. So tell her it happens to the best of them.


85 posted on 09/05/2011 1:11:13 PM PDT by antisocial (Texas SCV - Deo Vindice)
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To: SuzyQue

i put 4 stitches in the top of a finger using a mandolin WITHOUT the guard. never used it since. i have sliced my thumb twice and another finger once cutting stuff. the mandolin was just plain stupid. the other 3 were just not being totally focused on what i was doing. first name basis w/ the urgent care doc. i exchange recipes with her
i have since adjusted my behavior so that, when i am chopping, that’s all. very slow, very “precise”, very sharp knives. and i still get chills thinking about the accidents and knowing hoqw lucky i am.
and i am a good cook and cook most nights of the week. funny i have never cut myself bad building wood and plastic models.


86 posted on 09/05/2011 1:17:39 PM PDT by bravo whiskey (If the little things really bother you, maybe it's because the big things are going well.)
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To: Little Bill

What’s a “pickel”?

Does your daughter complain about your spelling?

She probably won’t visit you in the old age home.

At least not with pickles.


87 posted on 09/05/2011 1:17:45 PM PDT by COUNTrecount (Barry...above his poi grade.)
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To: Little Bill

Restaurant supply probably has protective gloves she could wear.


88 posted on 09/05/2011 1:30:20 PM PDT by Cloverfarm (This too shall pass ...)
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To: Little Bill

Restaurant supply probably has protective gloves she could wear.


89 posted on 09/05/2011 1:30:30 PM PDT by Cloverfarm (This too shall pass ...)
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To: COUNTrecount
Many Freepers have complained, over the years about my spelling, do I care, no.
90 posted on 09/05/2011 2:06:16 PM PDT by Little Bill (Sorry)
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To: Little Bill

They make a cut resistant glove for clutzes like me.

Nearly lost the tip of one of mine.. bandaged it.. pulled on a glove to contain the blood and kept working.


91 posted on 09/05/2011 3:14:46 PM PDT by TASMANIANRED (We kneel to no prince but the Prince of Peace)
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To: Harmless Teddy Bear; Little Bill
That is why you use a hand guard and yes professional chefs do cut themselves, some more then others but there are very few that don't have a few interesting scars.

Julia Child

Always remember to save the liver.

92 posted on 09/05/2011 3:28:41 PM PDT by Moonman62 (The US has become a government with a country, rather than a country with a government.)
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To: kalee

I have a variety of Chinese cleavers, and used them all when I had numerous cooking classes. Never cut myself with them, but always practiced the simple cautions I taught about using them. Fewer classes now, but still use the cleavers. One rule-— less danger when knife is sharp.


93 posted on 09/05/2011 4:07:47 PM PDT by Exit148
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To: Little Bill
I personally think a mandolin is the most dangerous kitchen tool there is and wouldn't think of using one without using one of these:

I don't think the daughter is at fault. I think the mother is remiss in letting an inexperienced daughter use a dangerous tool. Oh, and if you think I'm some kind of wimp, I've been cooking since I was 12 and using power tools since I was 7, and I still have all of my appendages.

94 posted on 09/05/2011 4:51:33 PM PDT by catnipman (Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
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To: Little Bill
A favorite memory is my grandmother sitting on a glider (really a swing), with surrounding arbors with flowering vines in the middle of the garden and shucking peas from their garden.

Every year, I pick peas at a local farm and go home and shuck them on my stoop...it makes me smile.

95 posted on 09/05/2011 4:57:04 PM PDT by Sacajaweau
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To: catnipman

Aw shucks....Why didn’t we think of that!!


96 posted on 09/05/2011 4:59:09 PM PDT by Sacajaweau
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To: TASMANIANRED
After all of the lectures she has given me on the use of a knife I thought a little harassment was in order, she has not taken this thread kindly.
97 posted on 09/06/2011 3:45:53 AM PDT by Little Bill (Sorry)
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To: Little Bill

I love to cook and past few years have been doing a lot of canning too.

It seems like every meal I have to either cut or burn myself.

Usually very minor but I’ve had many a kiss on the forearm from the oven rack even when I’m diligent about pot holders.


98 posted on 09/06/2011 12:57:56 PM PDT by TASMANIANRED (We kneel to no prince but the Prince of Peace)
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To: Little Bill

This is just a learning experience for her, but I hope she’s okay.


99 posted on 09/07/2011 4:30:20 PM PDT by SunkenCiv (It's never a bad time to FReep this link -- https://secure.freerepublic.com/donate/)
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To: SunkenCiv
She is OK, took the tip of her finger off. It gives me a chance to give some father remonstrance's. On the other hand her GGrandmother would have boxed he ears, as Grandmothers often did with errant kids.

Canning is great buy a pressure canner, 23 pint size, and lay up for the hard times coming. My fathers family were early Mormons and the reason they survived in the nothing that was the basin is because of the preservation skills that they learned in the wilderness on Northern NE.

100 posted on 09/08/2011 12:10:50 PM PDT by Little Bill (Sorry)
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