Posted on 09/05/2011 10:47:02 AM PDT by Little Bill
Any mandolin, regardless of the price, in the wrong hands can be a lethal weapon.........Maybe you should have bought her a cheap set of drums.
I would lay the blame on the trainer....lack of clear instruction and poor communication. /sarc
One thing I bought starting out was good knives. They are worth every penny.
I was watching a cooking show a while back and the famous chef(I forget who he was) sliced the end off of his finger. I think it was on Rachel Ray. So tell her it happens to the best of them.
i put 4 stitches in the top of a finger using a mandolin WITHOUT the guard. never used it since. i have sliced my thumb twice and another finger once cutting stuff. the mandolin was just plain stupid. the other 3 were just not being totally focused on what i was doing. first name basis w/ the urgent care doc. i exchange recipes with her
i have since adjusted my behavior so that, when i am chopping, that’s all. very slow, very “precise”, very sharp knives. and i still get chills thinking about the accidents and knowing hoqw lucky i am.
and i am a good cook and cook most nights of the week. funny i have never cut myself bad building wood and plastic models.
What’s a “pickel”?
Does your daughter complain about your spelling?
She probably won’t visit you in the old age home.
At least not with pickles.
Restaurant supply probably has protective gloves she could wear.
Restaurant supply probably has protective gloves she could wear.
They make a cut resistant glove for clutzes like me.
Nearly lost the tip of one of mine.. bandaged it.. pulled on a glove to contain the blood and kept working.
Always remember to save the liver.
I have a variety of Chinese cleavers, and used them all when I had numerous cooking classes. Never cut myself with them, but always practiced the simple cautions I taught about using them. Fewer classes now, but still use the cleavers. One rule-— less danger when knife is sharp.
I don't think the daughter is at fault. I think the mother is remiss in letting an inexperienced daughter use a dangerous tool. Oh, and if you think I'm some kind of wimp, I've been cooking since I was 12 and using power tools since I was 7, and I still have all of my appendages.
Every year, I pick peas at a local farm and go home and shuck them on my stoop...it makes me smile.
Aw shucks....Why didn’t we think of that!!
I love to cook and past few years have been doing a lot of canning too.
It seems like every meal I have to either cut or burn myself.
Usually very minor but I’ve had many a kiss on the forearm from the oven rack even when I’m diligent about pot holders.
This is just a learning experience for her, but I hope she’s okay.
Canning is great buy a pressure canner, 23 pint size, and lay up for the hard times coming. My fathers family were early Mormons and the reason they survived in the nothing that was the basin is because of the preservation skills that they learned in the wilderness on Northern NE.
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