Posted on 09/05/2011 10:47:02 AM PDT by Little Bill
I was insructing my Daughter into theymystries of CanningPickels. She is a Graduate of Culinary School along with several other degrees which added nothing to her employabilty.
I bought a cheap mandolin to insure consistant thickness of the cukes we were slicing, she proceeded to cut the tip of a finger off, The blood, the blood, after doing first aide I sent her off to the ER.
Is this normal? I mean cooks deal with sharp stuff, how many fingers lie at the bottom of our salads?
I agree, pressure cooking was always a must around the house when I was growing up.
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